Month: November 2014
Food ‘n’ brew
Posted by Ted Yoakum | Nov 21, 2014 | Food
Round Barn’s foray into dining paying off big BARODA, Mich. — If there is one thing that Baroda’s...
Read MoreFrom the cookbook: BBQ Chili
Ingredients • 1 pound fully cooked pork BBQ • 1 large onion, diced • 1 can (4 ounces) diced green...
Read MoreYou’ve Been Spotted: Edwardsburg Expo
Posted by Mike Caldwell | Nov 21, 2014 | Arts & Culture
From the Cookbook: Garden Medley
Ingredients 4 tsp. olive oil 1 green pepper, sliced 1 red pepper, sliced 3 cloves garlic, crushed...
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